Kubva kuHumdrum kuenda kuGourmet: Pane imwe nguva apo kudya tuna hove kwaisaonekwa sechiitiko chegourmet. Tuna yemumagaba yaive yakajairika kusarudzwa kwekudya kwemasikati kwevana vechikoro uye vhiki dzecasseroles. Kudiwa kwetuna kwakanga kuduku: Muna 1950, kubatwa munyika yose kwakasvika matani 660,000 7 (inenge); nhasi chido chakawedzera geometrically, uye nyika kubata nguva ichangopfuura asvika akawandisa mamiriyoni XNUMX matani.
Kubva Pamarara kuenda Pfuma
Mumakore ekuma1970, Bluefin tuna yainzi hove dzemarara. Yaishandiswa mukudya kwekatsi uye vabati vehove vemitambo vaibhadharwa kuti ibvise magwa avo. Mukati memakore ekuma1990 mukurumbira weBluefin tuna muJapan wakanga wakashata zvikuru zvokuti wainzi neko-matagi, zvokudya zvakaderera zvokuti kunyange katsi ingadya. Nhasi ndiyo hove inodhura zvikuru mugungwa.
Nhoroondo, sushi yaive nzira yekuchengetedza chikafu. Hove yaiiswa munyu, yakavharwa kana kuiswa mupunga ndokusiiwa mudhiramu kwegore uye mupunga wakaviriswa ukava gooey. Panguva yekudya, mupunga wairaswa, uye hove dzakadya. Sezvo huwandu hwevanhu hwakakura kuita uku kwaive kunonoka saka maJapan akamanikidza kana kuisa vhiniga mumupunga kuti ikurumidze kuvirisa. Maitiro acho ainyatsoshanda kune dzimwe hove, asi iyi yekumhanyisa maitiro yakanga isina kunaka kuBluefin - nekuda kwehuwandu hwayo hwemafuta.
Mushure mehondo, veAmerica vakabatsira maJapan kukudziridza kuravira kwenyama yemombe ine mafuta, asi Japan yakanga ine nzvimbo shoma yemafuro emombe uye yaifanira kupinza nyama yemombe (iyo ichiri kuita nanhasi). Vakatanga kutsvaga zvinonaka zvakafanana kubva munyanza - uye Bluefin tuna yakawana nzvimbo yayo pamusika senyama yemombe yegungwa.
Kwete Yese Tuna iri Bluefin
Haasi ose tunas anosikwa akaenzana. Kwemakore akawanda Bluefin yainga yakawandisa uye isingapihwe mukana wekubereka. Sustainability yanga isiri chikamu cheBluefin tuna hove tsika.
Fake News
Kutsausa mutengi chikamu chedambudziko retuna. Masupermarket anotengesa tuna mumagaba nemapouches uye kunyangwe ichigona kunyorwa kuti tuna haisi tuna chaiyo. Kana yakarongerwa senyama yakareruka, inogona kunge iri skipjack (muzukuru we tuna). Inosvika makumi manomwe muzana etuna mumagaba ndeye skipjack iyo yakawanda uye yakachipa. Nekuti inokura nekukurumidza - kugadzikana haisi nyaya.
Albacore ine kuravira kwakapfava uye machunks enyama akasimba anonzi "nyama chena," uye inenge 30 muzana yetuna yemumagaba inowira muchikamu ichi. Nekuda kwemaitiro ekuredza, kuenderera uye mercury zvirimo zvinogona kunge zviri nyaya.
Maresitorendi angangove ari kutengesa Yellowfin (aka AHI, izwi rechiHawaii retuna. Ahi rinoshandiswawo kureva bigeye) kwete Bluefin. Yellowfin inogona kunge yakawandisa ichiita kuti hove dzakabatwa nepole ive sarudzo yakanaka yekutarisisa.
Kubhawa reSushi unogona kunge uchitenga maguro (chiJapan chetuna). Nehurombo, iyo menyu inowanzo tsanangura chikamu chehove iri kutengeswa uye kwete mavambo ayo kana nhaka. Toro zvechivanhu akachekwa kubva pabuttery soft belly reBluefin tuna ukuwo otoro inobva mudumbu pedyo nemusoro uye chutoro inochekwa nepakati kana kumashure kweguvhu uye haina mafuta mashoma pane otoro.
Bluefin inoshamisa
Bluefin haiwanzo uye inodhura. Chidimbu chimwe chete cheBluefin otoro chinogona kutengwa pamadhora makumi maviri nemashanu. Kana yako sushi tebhu ikasvika ine $25 yekuchaja yezvimedu zviviri zveotoro - hausi kuwana Bluefin. Bluefin inowanzova nenyama tsvuku yakasviba ichiita seyenyama yemombe mbishi, ukuwo skipjack ine ruvara yakareruka uye Yellowfin ine ruvara rwepingi.
Kuwedzera kwekudiwa kwe tuna kwakakonzera kushushikana pamusoro pehove yepasi rose kuwedzera kupera kwemarudzi, kuparadza mamiriro emakungwa uye kusimudza kunetseka pamusoro pe "chaizvo" chiri pandiro yangu.
Akaenda Kunoshamba
Kune makambani mashoma ane mvumo yekubata mhuka dzesango dzeBluefin muGungwa reBalearic uye mvumo inopihwa chete mushure mekunge tunas dzatama kubva kuAtlantic ndokukandira mazai avo. Vabati vehove vanobva kuBalfego (imwe yenzvimbo huru dzehove dzenzvimbo) vanozivisa zvikoro zvetuna vozvibata pasi pemambure apo chikepe ichigadzira denderedzwa kuti rivabate. Mambure akavharwa uye veBluefin vanoziva kuti nharaunda yavo yachinja.. vanotanga kutsvaga pekubuda napo. Panguva ino, ivo havabviswi mumvura sezvo pfungwa iri yekuvachengeta vari vapenyu uye kushambira.
Mushure mekunge mambure apera, chimwe chikepe chinosvika chine dziva rekutakura uye chinonamirwa parin'i yakatenderedza tuna yabatwa. Nyanzvi dzakasiyana-siyana dzine muridzo dzinotevedzera dolphin radar dzinopinda mumvura uye dzinotungamirira tunas kubva pakatanga kuvharirwa kune dziva rekutakura uye tunas dzinofamba kubva panzvimbo yemambure kuenda kudziva. Maitiro ese akatepfenyurwa kuti ave nechokwadi chekunyatsotevera nhamba yeBluefin yakatorwa. Maminitsi mashoma gare gare vhidhiyo inotariswa nevatungamiriri vepamutemo vari mubhodhi uye nhamba chaidzo dzakarekodhwa. Zvinyorwa zvinosainwa nevanoongorora uye vanocherechedza kuti vave nechokwadi chechokwadi.
Zvikepe zvine Bluefin yakabatwa inofamba zvishoma nezvishoma kuenda kuL'Ametlla del Mar uko kubata kunotamiswa kune dziva reBalfego. MaBluefin anodyiswa uye anochengetwa achifara kusvika akohwewa - kana akumbirwa nemutengi.
Tunas dzinosvika dzakatetepa, nekuti dzinotorwa dzapedza kushambira muAtlantic nekukandira mazai. Kana vagara mumadziva avo matsva, vanoziya nenzara. Vanodyiswa kudya kwechisikigo kwemackerel, squid, sardines uye anchovies, chikafu chimwechete chavangadai vakadya musango. Dambudziko rekuita uku, nderokuti ikozvino matanda ezvimwe zvezvokudya izvi (kureva, sardines uye anchovies) ari kunyangarika kubva kuMediterranean sezvo ari kudyiwa neBluefin tuna. Ihove dzinodya kusvika ku4 muzana yehuremu hwemuviri wavo mukati memavhiki mashomanana ekutanga mupurazi regungwa umo vanochengetwa mwedzi 4-12, vachiwana 15 - 100 muzana yehuremu hwavo.
Kana mutengi achinge aonekwa, tunas inotorwa nemaoko nemutambi anotarisa huremu hwavo nemafuta emukati uye hove 40-50 chete inotorwa zuva nezuva katatu pasvondo. Tunas dzinotakurwa kumahombekombe, dzakaputirwa uye kubhururuka dzese (nezuva rimwe chete), kumisika yepasirese, zvichiita kuti chigadzirwa chisvike kwachichaenda pazuva rimwe chete (kana rimwe zuva gare gare), asi nguva dzose nenzira inokurumidza .
Bluefin Pedigree Inorondwa
Vatengi vanoodha Bluefin tuna kubva kuGrup Balfego muresitorendi, vanogashira bar kodhi inovagonesa kudzidza nhoroondo yetuna uye dzinza sezvo Balfego ari piyona mukugadzirwa kweiyo traceability system ye tuna. Bhizinesi iri rinotungamira purazi hombe retuna reSpain kuL'Ametlla de Mar, pamhenderekedzo yeCatalan uye rakavambwa nevazukuru vaviri, Manel naPere Vicent Balfego (chizvarwa chechishanu vabati vehove veSpanish) vakagadzira kodhi inopihwa tuna imwe neimwe neimwe yayo. zvikamu. Iyo kodhi inoperekedza tuna (nezvikamu zvayo) kubva kugungwa kuenda kundiro inoita kuti vatengi vazive chaizvo mhando yavari kudya, huremu hwehove, zuva rekukohwa, zvinyorwa zvekutora, microbiologic analysis, mafuta muzana uye yekupedzisira mutengi.
Balfego inochengetawo mepu yenyika pawebhusaiti yayo - zvichiita kuti vatengi vazive kuti ndeapi maresitorendi ari kutora chikamu muchirongwa. Kana mutengi asina kudya tuna mukati mevhiki, anobviswa kubva pane resitorendi runyorwa - kusvika iyo inotevera odha. Hazvishamisi kuti maresitorendi ane Michelin nyeredzi ari pakati pevatengi vakavimbika veBalfego Bluefin tuna.
Kuredza kweBluefin ndechimwe chezvinhu zvinonyanya kukosha kuindasitiri yehove yeSpain uye Spanish Management Authority inoshuma kuti inobata zvakananga kuInternational Commission yeConservation of Atlantic Tunas (CCAT), sangano rehurumende rinobata hove rinotarisira kuchengetedza tunas ne tunas. -sezvipenyu zviri muAtlantic Ocean uye nemakungwa ari padyo.
Bluefin hombe yakambobatwa yairema makirogiramu 1500 uye yaive mafiti gumi nematatu kureba. Dzine ropa rinodziya - kusiyana nehove zhinji
Bluefin Inosvika muNew York City
Kusuma resitorendi uye vamwe vakuru vezvikafu / zvinwiwa, mashefu epasirese uye emuno uye vezvenhau vezvekudya kune yakasarudzika hunhu hweBalfego Bluefin, tuna yakazara yakaendeswa kuManhattan uye hurongwa hwegungwa hwekubatanidza tafura kune tuna yakatsanangurwa kumazana e vanopinda.
Zvinwiwa zvakakwana kubatanidza neBluefin tuna zvinosanganisira Tio Pepe (kubva kuJerez, kumaodzanyemba kweSpain), Naveran Brut Cava uye Blat Vodka.
Tio Pepe anoonekwa seye Fino inonyanya kutengesa pasi rose. Kana yangovhurwa, inoramba ichinaka kwemazuva 4-5 kana ichishandiswa kutonhora kubva mufiriji. Inonyatsoenderana nechorizo, maorivhi, nzungu, Manchego cheese uye Bluefin tuna, prawns uye shrimp.
Naveran Brut Vintage Cava iwaini ine bhodhoro inopenya yakatangwa nemhuri yekwaNaveran muna 1901. Mazambiringa matatu echivanhu: Xarello (yemuviri), Macabeo (kunhuhwirira kwakanyanya) uye Parellada (acidity). Inogona kushandiswa se aperitif kana ne dessert. Inobatana pamwe chete nemachizi akapfava, Bluefin tuna, nyama chena (nguruve nehuku) uye inokweretesa kune zviitiko zvakakosha.
Blat Vodka kubva kuSpain inofungidzirwa kuti ndiyo chete vodka iyo yakazara 100 muzana isina tsvina inowanikwa kuburikidza nehumwe (uye patented) distillation uye kuchenesa maitiro. Iyo vodka inogadzirwa kubva ku100 muzana (isina-GMA) French gorosi (gluten isina uye Kosher) mumutauro weFranco-Russian. Inopindirana zvakanaka neBluefin tuna pamwe necaviar, hove dzinoputa (kureva, salmon, kuputa mackerel), pickled herring, yakaomeswa kana kuputa nyama yemombe uye steak / venison tartare.
Inozivikanwa nekutarisa kwayo kusimba, goho raBalfegó, mapurazi, zvidzidzo uye kutengesa Bluefin tuna, kuburikidza nehurongwa hunovimbisa kuenderera kwemarudzi. Kambani iyi yakamiririrwa naJuan Serrano, Executive Director, Montse Brull, Jose Andres naManel Balfego, vatungamiri vekambani. Kuti uwane rumwe ruzivo, tinya pano.
© Dr. Elinor Garely. Ichi chinyorwa chekopirisita, kusanganisira mapikicha, chingangodaro chichiburitswa pasina mvumo yakanyorwa kubva kumunyori
