Iyi cheese innovation ine umami uye tangy kuravira chimiro, kutevedzera Cheddar cheese yakasikwa uye inogona kuchekwa kune cheese board, yakanyungudutswa mune toastie, yakasungirirwa mune sandwich, kana yakasungirirwa pamusoro pezvimedu kana chingwa sehupfumi uye gooey kupararira.
Chero chero dairy inogona kuita, microalgae inogona kuita Cheddar
Chikwata cheSophie's BioNutrients chakabatana nechikwata chenyanzvi dzehunyanzvi kuIngredion kugadzira chizi chine vegan. Yakagadzirwa uchishandisa microalgae protein yeupfu, inowanikwa semhando mbiri dzezvigadzirwa - semi-hard microalgae dairy-free cheese uye dairy-free cheese inopararira.
A one-ounce service yesemi-hard microalgae cheese inopa zvakapetwa kaviri mari yezuva nezuva yeB12. Inokohwewa zvakare zvine hungwaru - hapana mombe dzakakuvadzwa panguva iyi - uye ine yakaderera kabhoni tsoka.
"Microalgae ndeimwe yezvakanyanya kupfuma uye ductile zviwanikwa papasi. Nhasi taratidza chimwe chikamu chemikana isina muganho inogona kupa iyi superfood - yemukaka uye isina lactose-isina imwe kune chizi iyo, nekuda kwemicroalgae, inopa yakakwirira mapuroteni kupfuura akawanda aripo asina mukaka. Isu tinofara zvikuru nekuvandudzwa uku kwechikafu chisina-allergen uye tarisiro yekudya kwakawanda, "akadaro Eugene Wang, Co-Muvambi & CEO weSophie's BioNutrients.
Ai Tsing Tan, Innovation Director kuIngredion vakagovanawo, "Patinovandudza kuzadzisa zvinodiwa nevatengi, zvakakosha kuti titarise pahunhu hwakakosha mukugadzira chigadzirwa chinofarirwa nevatengi. Maitiro edu emukaka-isina cheese ndeyekuigadzira zvakanyanya sezvinobvira kune cheese mune zvese zvinonaka uye magadzirirwo. Vatengi vanogona kunakidzwa nekudya kunonaka, kunozivikanwa uye kunodiwa vegan cheese."
Kushanda kugadzira ramangwana rekudya rakagadzikana
Ichi chazvino hunyanzvi chakamisikidzwa chinopesana nemashure ekuda kwakasimba kwevatengi kune chirimwa-based dairy dzimwe nzira pasi rese. Kuwedzera kwekuziva kwelactose-isingashiviriri mamiriro anga ari chinhu chakakosha mukutyaira musika.
Sekureva kwekambani yepasirese yekutsvaga musika weKutsvaga uye Marike, musika wepasi rose vegan cheese waikosheswa US$1.2 bhiriyoni muna 2019 uye unofungidzirwa kusvika US $ 4.42 bhiriyoni panosvika 2027, uchikura pamwero wepagore wekukura (CAGR) we15.5% kubva 2021 kusvika 2027. XNUMX.
Sophie's Bionutrients inogadzira hupfu hwakarerekera hued husina kucheneswa hupfu hwakangorimwa kubva kune imwechete-sero microalgae uye inokohwewa mukati memazuva matatu munzvimbo yakachengetedzwa.
Iwo mamicroalgae strains anoshandiswa naSophie's BioNutrients iUS GRAS uye European Food Safety Authority (EFSA) yakabvumidzwa kushandiswa sezvikafu zvinosanganisa kana zvinowedzera.
Ingredion inounza pamwechete kugona kwevanhu, zvisikwa uye tekinoroji kuita kuti hupenyu hwese huve nani. Ingredion yakazvipira kuvandudza kuchengetedzeka kwechikafu kuburikidza neyakagadzika miitiro yekutsvagisa uye nekusimudzira zvigadzirwa zvinopihwa kutsigira kuchengetedzwa kwechikafu, kusanganisira kutarisa kune mamwe mapuroteni. Ingredion inopa hunyanzvi mukuunza zvigadzirwa-zvinofarirwa nevatengi mukugadzira pamwe chete izvo zvinotevera neSophie's Bionutrients.
ZVOKUBVA MUNYAYA INO:
- Iyi cheese innovation ine umami uye tangy kuravira chimiro, kutevedzera Cheddar cheese yakasikwa uye inogona kuchekwa kune cheese board, yakanyungudutswa mune toastie, yakasungirirwa mune sandwich, kana yakasungirirwa pamusoro pezvimedu kana chingwa sehupfumi uye gooey kupararira.
- Ai Tsing Tan, Innovation Director at Ingredion also shared, “As we innovate to meet the changing needs of consumers, it is key to focus on the attributes important to creating a consumer-preferred product.
- Developed using microalgae protein flour, it is available as two types of products – a semi-hard microalgae dairy-free cheese and a dairy-free cheese spread.
