Kekutanga, gurukota rehurumende yenyika richapinda pagore Waini & Chikafu Tourism Musangano, apo Gurukota rezvekushanya muSouth Africa Mmamoloko Kubayi-Ngubane achapa kuvhurwa Waini & Chikafu Tourism Mipiro kuSpier padhuze neStellenbosch munaGunyana 18, 2019.

Mugadziri wemusangano VaMargi Biggs vakati gurukota rakaratidzwa naVaKubayi-Ngubane kumusangano uyu rairatidza kukosha kwechikamu chekukurumidza kushanya kwewaini nekudya. “Hakuchina imwe nzira yekumanikidza yekuti vafambi vasvike pamwoyo nemweya wedunhu, zvimiro zvaro, hunhu hwaro, uye zvishuwo zvaro, kupfuura kuburikidza newaini uye chikafu. Iko kukanganisa, zvisinei, kwakanyanya kusvika-kure. Inounza mabasa, inovaka hunyanzvi, uye inowedzera mikana nehunhu hwehupenyu hwevamwe vanhu vekumaruwa vakasarudzika. ”

Sekureva kweWorld Travel & Tourism Council, zvese zvekufamba uye zvekushanya muSouth Africa zvakapa mabasa mamirioni 1.5 uye mabhiriyoni R425.8 kuhupfumi muna 2018, zvichimiririra 8.6% yezvese zviitiko zvehupfumi.

Biggs akati mibairo ichapihwa pamusangano uyu yakaitirwa kupemberera nzira dzekutanga uye dzinofadza idzo vanopa waini yemuno uye gastro tourism varikupindura shanduko yepasi rose mumararamiro evafambi, hunhu, uye zvavanokoshesa. "Ava ndivo vanochinja vari kuchengetedza indasitiri yedu ichikwikwidza, yakakodzera, uye yepamusoro pepfungwa pakati pevafambi. Ivo vanogadzira zvinoshamisa zvisingakanganwike zviitiko vachigadzirisa zvinonetsa mutengi zvakatenderedza eco uye kugarika munharaunda, tsika, hutano, uye hutano.

“Kubata kwaGurukota Kubayi-Ngubane kumusangano uyu chibvumirano chebasa ravo. Iye ari nhengo yeWorld Economic Forum chirongwa icho chakave chakamisikidzwa kuita zvine mutsigo uye zvine mutsigo kusimudzira yechina indasitiri shanduko kuburikidza neArtificial Intelligence Council. "Saka tinotarisira kudzidza kubva kunzwisisiro yake mune dzimwe nzira idzo AI nemachina ekudzidza zviri kutanga kutanga kutidzidzisa nezvehunhu hwevatengi uye zvido zvedu kuti zvinyatso zivisa nekusimudzira huwandu uye mhando yewaini yemuno uye zvekudya zvekushanya."

Kutaura nezveUnited Nations World Travel Organisation (UNWTO) fungidziro yekuti kukura kwepasirese mumarudzi ese ekufamba kwakafungidzirwa kuwedzera 3 kusvika 4% muna 2019 kana zvichienzaniswa negore rapfuura, akati: "Chikonzero chikuru kuwanikwa kwekufamba nendege. Zvakare, kumwe kukura kunogona kuve kwakakonzerwa nehuwandu hukuru hwevafambi vekune dzimwe nyika uye vekunze vari kutsvaga hutsva mukuravira uye ruzivo uye kuwana zvese muhuwandu, kunyanya munyika dzichiri kusimukira. Kuzivikanwa kweSouth Africa kwekukosha uye kwakasiyana zviri pachena kunoita kuti ive nzvimbo inoyevedza uye inotsanangura kuti nei ichiramba iri hupfumi hukuru hwekushanya muAfrica.

“Vanopa waini vekushanya vari kuratidza kuti vane hunyanzvi uye vanoteerera maitirwo avanoita vechinyakare nevazhinji vanoda waini uye chikafu, pamwe neavo vanofarira zvetsika, zvetsika, zvehutano, uye zvemitambo. Kubva pane hunyanzvi kusvika pakuwedzera chokwadi, maSouth Africa vane hunyanzvi hwekugadzira uye kugadzirisa zviitiko zvepasirese uye zviitiko zvinobvuma tsika dzekare padhuze neazvino tekinoroji. Ndicho chikonzero nei takave nemhinduro inokurudzira zvakadaro kumikombe ine mazita akawanda kwazvo uye anonakidza. ”

Waini & Chikafu Tourism Tourism ichaunzwa muzvikamu zvitatu: Kugadziridza, Sevhisi Yakanaka, uye Iyo Yakavimbika yeSouth Africa Chiitiko. Mumwe nemumwe nyanzvi mapaneru akagadzwa kutonga ese matatu.

ZVOKUBVA MUNYAYA INO:

So, we hope to learn from her insights into some of the ways in which AI and machine learning are just starting to teach us about consumer behavior and preferences to better inform and enhance the range and quality of local wine and food tourism offerings.
Biggs said the awards to be presented at the conference were intended to celebrate the inventive and appealing ways that local wine and gastro tourism providers were responding to global changes in travelers' lifestyles, values, and priorities.
Also, some of the growth can be attributed to the greater number of domestic and international travelers who are seeking out novelty in flavor and experience and finding both in abundance, especially in emerging countries.