Usakanganiswa
Montepulciano waini inogadzirwa kubva ku Sangiovese mazambiringa zvakasiyana-siyana (zvishoma ne70 muzana), uye mazambiringa anofanira kubva muzvikomo zvakapoteredza musha.
USApesanisa Nobile di Montepulciano naBrunello. Pakati pemawaini ese ari maviri pane Sangiovese; zvisinei, Nobile di Montepulciano inogadzirwa ne clone, Prugnolo Gentile, uye Brunello anovimba naSangiovese Grosso (100 muzana).
USApesanisa Nobile di Montepulciano neChianti, ine ivhu rakasiyana-siyana uye mamiriro ekunze, tarisira michero yakawanda uye kunhuhwirira kwemaruva muChianti, Chianti inoda mashoma makumi masere muzana Sangiovese.
History
Vino Nobile idiki uye yakasarudzika zita rinowanikwa anenge 65 km maodzanyemba kwakadziva kumabvazuva kweSiena. Viticulture munharaunda inodzokera kumashure mazana emakore kusvika kuEtruscan nguva. Munguva yezana remakore rechi15, nzvimbo waini yaifarirwa zvikuru nevakuru vakuru veSienese uye, muzana remakore rechi16, yaikosheswa naPope Paul III, uyo akataura nezveunhu hwakanakisisa hwewaini.
Montepulciano yakatanga kunyorwa mune 1350 manyoro inoratidza kushambadzira uye kutengesa kunze kwewaini. Iyo Vino Nobile yakazivikanwa zviri pamutemo muzana ramakore rechi 15 apo Poliziano (Angelo Ambrogini 1454-1494; mudetembi weItaly uye humanist) akagara mudare reLorenzo dei Medici. Vanokudzwa vaida waini uye mudetembi Francesco Redi akaitumidza kuti "Mambo wewaini yose" mubhuku rake, Bacchus weTuscany (zana remakore rechi17). Mambo William III weEngland akaita kuti ive chinhu chinodiwa nemunhu (1689-1702). Munyori wechiFrench, Voltaire, akataura Nobile di Montepulciano mubhuku rake, Candide (1759). Kunyange purezidhendi wechitatu weUnited States, Thomas Jefferson (1801-1809), akati zvakanga “zvakanaka zvikuru kwazvo.”
Mukurumbira wewaini wakachengetedzwa apo, muna 1933, yakatsunga kuva chigadzirwa chakanakisisa pamutambo wekutanga wekutengesa waini muSiena.
Adamo Fanetti anozivikanwa nekutumidza waini, Vino Nobile di Montepulciano uye kusimudzira waini munyika yose mumakore akatevera Hondo Yenyika I. Muna 1937 Fanetti akatanga Cantina Sociale nechinangwa chekutengesa waini munyika yose. Fanetti Vino Nobile akapihwa menduru yegoridhe muna 1937 paGrand Prix de Paris. DOC chimiro chakapihwa muna 1966 uye DOCG muna 1980.
Vino Nobile di Montepulciano akaonekwa pamusika wepasi rose muna 1983 se Itariyekutanga DOCG kuunza. Nekufamba kwenguva, iyo 70-nhengo Consorzio del Vino Nobile di Montepulciano yakatora kutonga kwekugadzirwa nekuomerera kune yakakwira mwero wemhando uye kuzivikanwa, uye waini ikozvino yave kutariswa zvakanyanya pasi rose. Chimiro chemazuva ano ndechekugadzira waini yakareruka ine tannins shoma shoma; Vagadziri gumi nevaviri (kunze kwe12 wineries) parizvino vane certified biodynamic ine mafambiro akananga kusimba rinodzokororwa.
Hunhu hweWaini
Vino Nobile di Montepulciano iwaini tsvuku ine Denominazione di Origine Controllata e Garantita (DOCG) chinzvimbo. Inogadzirwa ne70 percent yeSangiovese uye yakasanganiswa neCanaiolo Nero (10-20 percent) uye netumwewo tumwe twurudzi rweko seMammolo. Iyo yakwegura kwemakore maviri (zvishoma zvegore rimwe mumabhari emuouki); kana yakura for 2 years itori reserve. Vagadziri vewaini vemunharaunda vanowanzo shandisa hombe yeItaly botti (midziyo yeoki ine hukuru hukuru pane barrique ine nzvimbo shoma yepasi maererano nehuwandu, pane madiki madhiramu echiFrench kudzivirira zvisingadiwe maoki mavara (vanilla, toast) muwaini.
Vino Nobile di Montepulciano inogona kungogadzirwa kubva kumazambiringa akakohwewa kubva muminda yemizambiringa yakatenuka yakatenderedza guta rekare reMontepulciano. Waini inodziya, inoyevedza uye yakapfava, inonhuhwirira, inoratidzira yega yega terroirs, uye mazambiringa emuno anoratidza zvakasiyana tsika yedunhu. Yakanakisa, yakaoma, uye yakashongedzwa, pefiyumu inokwezva inoonekwa paunozembera mugirazi.
Kana ichiri mudiki, waini inozorodza uye iri nyore kunakidzwa nekupa zvinonaka zvecherry, plum sitirobheri, uye mabheri akaibva akasviba ane kubata kwevhu uye zvinonhuwira. Painokura, inopa muviri uri pakati nepakati, tannins dzakapfava, uye high acidity. Kukwanisa kuchembera kusvika kumakore makumi maviri sips inosimudza ndangariro dzefodya, dehwe, uye michero yemapipi. waini inopa maroon-tsvuku kuziso rinoshanduka kune risinganzwisisike zvidhinha-orenji tine nekufamba kwenguva. Inoratidzwa nerima cherry uye plum inonhuwira, sitrobheri yakaibva uye cherry michero inonaka, uye kupera kweshizha retii rakapfava.
Curated Waini Sarudzo
1. 2019. Fattoria Svetoni. Vino Nobile di Montepulciano DOCG. Gracciano-Cervognano munda wemizambiringa nzvimbo. Sangiovese nemamwe marudzi emhando yedhinominesheni. Yakaviriswa musimbi isina tsvina uye ine makore angangoita 18 mwedzi muoki. Munda wemizambiringa uyu wakatanga pakutanga kwezana ramakore rechi 19 muMontepulciano. Yange ichigadzira waini kubvira 1865.
Kuziso, rakasviba rakasviba rakatsvuka. Kunhuhwirira musanganiswa wemacheri, black cherry, currants, raspberries, pasi, huni, nemishonga zvichiita kuti ive yakasiyana uye inonakidza chiitiko. Pamukanwa, kuomesa tannins. Iyo huni ye barrique haipfuuri uye inotungamirira kumagumo akaoma akaoma.
2. 2019. Manvi. Arya. Vino Nobile di Montepulciano. Valardegna uye Gracciano munda wemizambiringa nzvimbo. 100 muzana Sangiovese, hapana mbiriso yakawedzerwa. Akwegura muFrench oak barrels kwemwedzi makumi maviri nemana, achiteverwa neinenge gore rimwe mubhodhoro. Michero yacho inobva kuminda yemizambiringa yaManvi. Mazambiringa anorimwa asina fetereza yemakemikari, mishonga yezvipembenene kana mishonga yesora.
Kune ziso, brilliant garnet hue. Mhuno inofara nekunhuhwirira kwevhu, michero yakaomeswa, plums yakaibva, huni, sage, uye cardamon. Chiedza, chinoyevedza, uye chizere nekunaka.
3. 2017. Podere Casa Al Vento. Nobile di Montepulciano. Nzvimbo yemunda wemizambiringa: Montepulciano. 100 muzana Sangiovese. Mazambiringa anokohwewa nemaoko mukupera kwaGunyana/kutanga kwaGumiguru uye anoendeswa kukamuri yekuvharira kuti atsikirwe zvinyoro. Akwegura 24 mwedzi muoki mbiya dze20 hl. Podere Casa al Vento munda wemizambiringa unotungamirwa nemhuri uri muTuscany.
Kuziso, ruby yakatsvuka kuita ngura. Mhino inowana muchero mutsvuku wakasviba, plums, uye mazano emaruva manotsi (funga violets uye lavender). Chiitiko chemukanwa chinounza pfungwa dzehuni, matombo akanyorova, uye mastrawberry akaibva kwazvo. Iyo yakarongeka tannins uye acidity inogadzira yakaomesesa kuravira ruzivo.
© Dr. Elinor Garely. Ichi chinyorwa chekopirisita, kusanganisira mapikicha, chingangodaro chichiburitswa pasina mvumo yakanyorwa kubva kumunyori
