Chisvusvuro, masikati, uye kudya kwemanheru muSan Diego? Maresitorendi muSan Diego anokutora parwendo rwekutenderera pasirese.
Waini muSan Diego zvinoreva kudya muchimiro. Chikafu chine zvinonaka zvakasiyana, mahotera ari mufashoni, uye hupenyu hwemumhenderekedzo yegungwa hwakasiyana mutaundi rino reSouthern California.
Nekuda kwemwaka wekukura wegore uye kuwana zvimwe zvezviyo zvegungwa zvinyoro pasi rose, San Diego inokurudzira vabiki kugadzira chikafu cheCalifornia chakasarudzika. Zvakadaro nzvimbo yekudyira yeSan Diego yakanyanyisa-akawanda kuti atsanangurwe neimwe nzira yekubika. Dunhu iri rinombundira hunyanzvi hwekugadzira huzhinji, hunotungamirwa nevabiki vane madzinza akasiyana siyana uye yakasarudzika hunyanzvi hwekubika inogadzirira nzvimbo yekudyira ine simba.
Vashanyi vanogona kuwana kuravira kwechiri pasi-the-radar chikafu chinobuda kubva kukicheni yeSan Diego's innovative chefs. Vanotevera vashoma vevabiki vetsika dzakasiyana-siyana muSan Diego vasingatyi kusanganisa zvinonaka, kutamba nezvinonhuhwira uye kushandisa nzira dzekubika dzekubikira vachichengeta chokwadi kunhaka yavo netsika.
PABLO RIOS
Anofarira akadzikama mota fan fan, Pablo Rios akakurira mukicheni yaambuya vake muBarrio Logan, San Diego's Chicano-centric nharaunda. Pazera ramakore manomwe, akatanga kurota zvake resitorendi yake achisevenza panzvimbo yasekuru vake yekuMexico. Pashure pokushanda muzvivako nenzvimbo kwemakore mashoma, rwendo rwokuenda kuEnsenada, Mexico, rwakamutsa pfungwa yokuti Barrio Dogg , ngoro yakaderera inonzi hot dog iri munharaunda chaimo maakakurira. Chii chakatanga sechingoro chemenu-chimwe chinhu ikozvino iresitorendi nebhawa inoshumira 13 mhando dzakasiyana dzembwa dzinopisa, micheladas uye 16 Mexican neSan Diego craft doro papombi. Barrio Dogg's Chicano yekunyaradza chikafu menyu inosanganisa akawanda epasi rese ekubika masitaera, kubva kuAsia neGerman kusvika kuCuba neMexico, zvakasanganiswa nemaitiro ambuya vake ekubika.
Pamusoro gumi kurudziro muSan Diego na eTurboNews
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JONATHAN BAUTISTA
Ane ruzivo muSan Diego culinary veteran, chef Jonathan Bautista ane ruzivo rwakakura mukugadzira yakakwira California cuisine. Mabviro ake anosanganisira kutungamira makicheni ematanho ese matatu eGeorge's kuCove, kusanganisira yekudyira kwayo yekudyira yeCalifornia Modern, pasi pebapiro re Executive Chef/Partner Trey Foshee. Munguva pfupi yapfuura Bautista akabatana Common Theory Public House, Convoy District pub inoshandira anopfuura makumi matatu anotenderedza mabhii munzvimbo yakasununguka, uye Nzvimbo ye52 Remedies, a adjoining speakeasy inotora kurudziro muzvinwiwa zvese nekushongedza kubva kumushonga weChinese. SeMusoro weKushanda Kwezvekudya, Bautista anoshanda kukwidziridza mamenu ese nekubatanidza kwake Filipino American kwakare uye varidzi Cris Liang uye Joon Lee's Korean, Mexican uye Chinese nhaka.
ALIA JAZIRI
Kukurira muSan Diego nababa vekuNorth Africa uye amai vekuChinese-Indonesian, Alia Jaziri akafurirwa zvakanyanya nezvinonhuhwira mumhuri yake, maitiro ekubika echinyakare ababa vake uye kuswedera kwaSan Diego kuMexico. Mushure mekushanda muindastiri yetekinoroji muSan Francisco, Jaziri akaona kuti chikafu ndiko kwaive kudanwa kwake kwechokwadi ndokudzokera kuSan Diego kunobika pamabiko epamusoro uye pamisika yevarimi kusvika agadzirira kuvhura. Medina mune eclectic North Park nharaunda. Inotsanangurwa seMoroccan Baja cuisine, Medina ishongedzo inokurumidza-yakajairwa yekudya yekudyira inobvumira Jaziri kuratidza midzi yake, senge herbed couscous zviyo zvezviyo neMoroccan yakarungwa huku asado uye merguez (yakagadzirwa mumba inonhuhwirira gwayana soseji) tacos.
GAN SUEBSARAKHAM
Gan Suebsarakham ane mazita akawanda emabasa: muridzi-we, mukuru chef uye musoro ice cream maker. Akazvarwa uye akakurira muKhon Kaen, Thailand, Gan akatamira kuSan Diego pazera 25 kuti aite chiroto chake chekuvhura bhizinesi rake. Mushure mekuenda kuchikoro checulinary muSan Diego uye akazowana MBA, Suebsarakham akapedza gore achitsvaga nekuyedza mabikirwo ecrust asati avhura. Iyo kambani Pop Pie Co. munzvimbo yepamusoro yeYunivhesiti Heights. Kurudziro yekukura kwake muThai uye mafambiro epasirese anoratidzwa mumapae ake achangobva kubikwa anotapira uye anonaka semavege akagochwa uye yero curry pie uye Aussie meat pie. Suebsarakham iri padyo Ice Cream yaStella Jean chitoro chinopa mukana wekuratidza kuda kwake ice cream yakagadzirwa nemaoko, iine misanganiswa yekugadzira inonaka senge ube ne pandesal toffee uye matcha ine sitirobheri-rose jamu.
VIVIAN HERNANDEZ-JACKSON
Akazvarwa uye akakurira muMiami kuvabereki veCuba, Vivian Hernandez-Jackson anga aine shungu yekubika nekubika kubva pazera remakore masere. Mushure mekutamira kuEurope kunodzidza Le Cordon Bleu uye kushanda semubiki wemakeke muLondon uye mumahotera muMiami, akazotora basa rekudzidzisa makirasi ekubheka kuSan Diego uko akazadzisa chishuwo chake chekuvhura bheka rake muOcean yake yakazorora. Beach nharaunda. Shuwa inofarira munharaunda uko masangweji, makeke nemakeke aHernandez-Jackson, senge guava nechizi pastelitos, chiratidzo chechokwadi chekudzidziswa kwake kwechiFrench nemidzi yeCuba.
Tsvaga kunyemwerera kwako muSan Diego. Maresitorendi muSan Diego chikamu chikuru cheSan Diego tsika chiitiko.
