Sarudzo Dzakawanda
Italy's Ministry of Agriculture and Forestry (MIPAAF) yakaona kuti kune anopfuura mazana matatu nemakumi mashanu mazambiringa ane "mvumo" chinzvimbo munyika. Mukuwedzera, kune anopfuura 350 mamwe marudzi akanyorwa ari kutenderera. Nezvisarudzo zvakawanda, kuvhiringidzika kwewaini kunogona kuunza migraine; zvisinei, zviri nyore kubvisa kushushikana nekuraira waini kubva kuLago di Garda (paresitorendi kana chitoro chewaini).
Lugana ndiyo yekutanga waini yeLombardia kunyoreswa seDOC muna 1967. Minda yemizambiringa yeLugano inotambanuka kubva kuLake Garda kuenda kumakomo ekutanga emoraine kuchamhembe. Iyo nharaunda inonakidzwa neinenge Mediterranean microclimate iyo inobatsira kune viticulture. Zita rokuti Lugana rinogona kutorwa kubva kuLatin lacus lucanus (Lake in the woods).
Mamwe mashoma emhando dzemazambiringa akarimwa eLago di Gardia anogona kunge ari matsva kune vamwe vatengi. Mumwe muzambiringa unokosha ndiNosiola; inogona kufadza mukanwa kana ichiperekedzwa nehors d'oeuvres. Mhando dzeSchiava neLagrein dzinogadzira marozi matsva uye ane fruity. Bardolino, waini tsvuku yakareruka inogadzirwa kubva mumhando dzemazambiringa dzakafanana neiyo yepamusoro mbiri Valpolicella. Aya mazambiringa epazasi anobatanidzwa nevazukuru vavo vane mukurumbira vanosanganisira tsvuku Cabernet neMerlot, inonhuwirira uye inoyevedza Chardonnay, Pinot Bianco naGrigio, Sauvignon uye Traminer Aromatico. Hama dziri nhengo dzemhuri yemazambiringa ekuItaly dzinosanganisira Moscato Giallo, (kana Nosiola mazambiringa akaoma pamatanda trellis anoshandurwa kuita Moscato Giallo) uye Trentino Vino Santo.
Mhando yemazambiringa eTrebbiano di Lugana ndiyo yakakosha muwaini chena yenzvimbo. Kubudirira kwaro kunobva munzvimbo yevhu yevhu yecalcareous, yakapfuma mumineral salt inobatsira muchero kusvika pakuibva uye kuoma. Waini inowanzo bvumwa nekuda kwekuenzanisa kwayo, chimiro uye kunhuhwirira uye inoratidzwa nekutsva kubva muvhu, kusungirirwa kwemichero, pasi pemaruva uye maspice manotsi akapfava neakatetepa acidity. Yese waini yeLugana inofanirwa kugadzirwa kubva pa90 muzana yemazambiringa eTrebbiano.
Kuravira paCorkBuzz
Masvondo mashoma apfuura, ndakava nerombo rakanaka rekushandisa maawa mashoma ndichidzidza nezve terroir yedunhu uye kunakidzwa mashoma emhando dzewaini dzinogadzirwa kunze kwenyika.
Vaitungamirira musangano wacho vaiva Carlo Veronese, Mutungamiriri weLugana Consortium; Susannah Goridhe, Vigneto Communications, uye Luca Formentini, Mutungamiriri, Consorzio Lugana uye muridzi, Selva Capuzza winery.
1. Olivini Lugana DOC 2016
Zita: Lugana DOC. Vines: Trebbiano di Lugana 100 muzana. Kukohwa nemaoko mumabhokisi, kuchiteverwa nekutsikirira zvinyoro-nyoro uye zvishoma kutonhora maceration kwemaawa gumi nemaviri pa12 degrees C. Kuvirisa doro kuburikidza nembiriso yakasarudzwa patembiricha yakadzora; chikamu malolactic kuvirisa. Munda wemizambiringa weOivini Mhuri yakatangwa muna 5.
Notes
Kukwezva kweziso kunobva kubva kumavara egoridhe anopenya achitarisana neyakajeka kumashure. Mhino inopihwa mubairo nemaruva ecitrus nemaruva, zvinonhuwira, miriwo nematombo akanyorova. Iyo mukanwa inonakidzwa neyakajeka, yakajeka, yekuravira iyo inosimudzirwa nekamwe kakucherwa. Kupedzisa kwakaoma - asi kwete kuzvikudza, kuda kunyengedza ... kusara kuda zvimwe. Patanidza ne risotto uye chikafu chemugungwa, kana hove yakagochwa.
2. Pasini San Giovanni Lugana DOC 2016.
Zita: Lugana. Mizambiringa: Trebbiano di Lugana (Turbiana) 100 muzana. Kuvirisa uye kukura musimbi isina tsvina; mwedzi mishoma yelees isati yabvongodza. Kwemakore, munda wemizambiringa weCastelvenzago padhuze neDesenzano wakarimwa zvine mutsindo uye kubvira 2014 wakaburitsa mhedzisiro yakanaka. Inoti pfuurei hekita imwe yerudzi rweTurbiana yemuno yaburitsa mabhodhoro anodarika 8000 ekutanga organic Lugana.
Notes
Chiedza chezuva chinoratidzwa kubva kumvura inopenya mugirazi, ichikurumidzisa chishuwo chekufema munhuwi unokwezva. Mazano eanise, dombo, licorice, dehwe idzva, zvinonhuwira uye zvinonaka zvinopa mubayiro mhino. Kamukanwa kanotorwa mwoyo nechiitiko chinoratidza kuti pasi nevhu zvinotungamirira kumagumo akajeka uye akachena. Shandira seaperitif kana nehove, shellfish uye hove.
3. Selva Capuzza Lugana DOC 2016. 
Appellation: Lugana, Lombardy; Kusiyana: Turbiana. Yakagadzirwa kubva kumunda wemizambiringa wekare uye wepamusoro-soro, Selva ndeimwe yeminda yekutanga yemizambiringa Lugana yakagadzirwa. Lugana, musanganiswa wegoho rakaderera uye sarudzo yemazambiringa panguva yekukohwa inoburitsa waini chena yakanaka. Yese vinification inoitika mumatangi esimbi kuchengetedza uye kuwedzera maitiro emuzambiringa. Yakaiswa bhodhoro pakutanga kwemwaka wechirimo, yakanatswa mwedzi yakati wandei muimba yepasi.
Notes
Mhino inoona mazambiringa akasvibira, miti yakazara maruva, matombo akanyorova uye ivhu rakapfuma. Zvibereko mberi - asi crispy uye yakachena - sekutanga kuruma kweapuro nyowani tsvuku. Classic Lugana - inopa kunhuhwirira kwakashata, maruva, fruity, nekunhuhwirira kwemaruva emusango uye michero yematombo machena. Iyo mukanwa inofadzwa neyakajeka uye yakasvibira chiitiko, ichitungamira kune yakareruka uye inozorodza kupera.
4. Fraccaroli Lugana Riserva DOC 2014. 
Zita: Lugana. Vines: Trebbiano di Lugana. Yakasarudzwa muvhiki yekupedzisira munaGunyana kusvika kune yekutanga yaGumiguru. Kunyorova uye kuvirisa musimbi pane inodzorwa tembiricha ye14-16 madhigirii C. Akwegura muhuni kwemwedzi 18 nemwedzi mitanhatu mubhodhoro.
Notes
Pakajeka nekupenya kweyero kumaziso. Mhino inopihwa mubairo ne licorice, spice, dehwe uye zvinonaka. Iyo mukanwa inoona maruva uye plums inotungamira kune yakatsetseka uye inonakidza kupera. Batanidza nequiche pakupera kwezhizha masikati.
5. Marangona Lugana DOC 2016 Vendemmia Tardiva. 
Appellation: Lombardy; Muzambiringa: Verdicchio. Vendemmia Tardiva: Yakasiyana / yekuedza mhando yeLugana iyo isina iyo inotapira viscosity yetsika passito. Yakagadzirwa nemazambiringa akanyanya kuibva ayo akatenderwa kugara pamuzambiringa kusvika pakupera kwaGumiguru - kutanga kwaMbudzi, pachinzvimbo chekukohwewa uye wozochengetwa kusvika waoma.
Iyi yakasiyana-siyana inoonekwa seimwe yeItaly yakanakisisa yewaini mazambiringa. Kushandiswa kwemuzambiringa uyu kunotangira muzana remakore rechi14; zvisinei, inogona kunge yakabva kuVeneto kwaizivikanwa seTrebbiano di Soave.
Notes
Zvinoyevedza zvegoridhe zvinobata maziso, ukuwo perky, spicy/sweet (paprika?) anonhuwirira achirova mhuno. Upenyu hwechiitiko chemhino hunopfaviswa nezviratidzo zveuswa uye minda ye clover. Iyo mukanwa inounzwa kune michero, matombo akanyorova, maruva machena uye mhiripiri inopa ruzivo rwemaapuro, citrus, uye zvishoma munyu. Iyo yekupedzisira ine simba uye inoratidzira uye inoshamisa kwazvo. Shumira nemaprawn uye sweet potato fritters kana flounder yakakangwa.
Click pano nokuti mamwe mashoko.
© Dr. Elinor Garely. Ichi chinyorwa chekopirisita, kusanganisira mapikicha, chingangodaro chichiburitswa pasina mvumo yakanyorwa kubva kumunyori
