Ndangariro dzinoitwa apo tinounganidza vadikani vedu neshamwari tichitenderedza tafura yezororo kuti tigovane zvokudya uye kushamwaridzana nomumwe nomumwe.
MuBarbados, chiitiko chekufamba chinosanganisira dzimwe nguva dzekudya dzinokosha dzekuchengeta nekusingaperi. Uri pazororo saka edza zvese - hove dzakabatwa munharaunda, nyama dzakadyarwa uswa kumba, maplantains anotapira, mupunga nepizi, zvinonaka zvekuWest Indian curries, uye rotis. Ongorora zvese zvinonaka zveCaribbean cuisine zvinopihwa.
Muka kune menyu yeBarbados yemichero ichangobva kugadzirirwa inopisa uye muto, omelets nesarudzo yako yekuzadza, uye zvinonaka zvekumba zvingwa nemakeke. Kudya kwemasikati uye kudya kwemanheru kunogona kunge kwakarongeka kana kusara shure sezvaunoda. Pachitsuwa ichi chidiki, kune maresitorendi anoshamisa uye macafes anokodzera zvese zvinodiwa, achipa chikafu chakajairika chepasirese uye. Zvokudya zveCaribbean. Maresitorendi anoshamisa epamusoro-soro anogara pamawere pamusoro pegungwa anosanganisira The Cliff, Cin Cin, uye The Animal Flower Cave Restaurant. Mahombekombe ekumahombekombe uko kodhi yekupfeka ndeyekushambira uye tsoka dzisina makumbo dzinosanganisira Bombas, Bo's Plaice, uye JuJus.
Chikafu chikuru muBarbados chinopihwawo mudzimba dzekudyira dzemahotera nemaresitorendi ari pamvura, mabijou cafes akavharirwa munzvimbo dzekutengesera dzine mithunzi, uye zveshuwa Barbados 'ane mukurumbira rum shops uye ekunze pop-up caterers - sarudza iyo ine mutsara wakareba (vagari veko. ziva kuti ndiani anobika zvakanyanya!). Zvakare kune idzo "inoda-iko-zvino" nguva, vana uye snackers vachawana chikafu chinopihwa chitsuwa-chese maawa makumi maviri nemana pazuva.
A Bajan Foodie Weekend
Haisi chakavanzika kuti pane kazhinji "chimwe chinhu" chakakosha mukuravira kwechikafu cheCaribbean, asi muBarbados, chiitiko chekubika chakafanana hapana chimwe. Bajan vane chikafu pamwoyo, nemidziyo yechinyakare inodyiwa mumazuva chaiwo. Chishanu ihove, Mugovera ndeye souse, uye neSvondo, kune yakakura mushure mekupararira kwechechi. Chikafu chikamu chikuru chetsika dzeBarbados, uye kunyangwe marudzi mazhinji ekunze neCaribbean cuisine akagamuchirwa kuchitsuwa, chikafu cheBarbadian chichagara chine nzvimbo yakakosha mumoyo yemunhu wese. Chero zuva izuva rakanaka rekudya muBarbados asi kana iwe uchingove nekupera kwevhiki kuti uchengetedze Barbados ichiri imwe yenzvimbo dzakanakisa dzekubikira kuti udye nekunakidzwa.
ZVOKUBVA MUNYAYA INO:
- Zuva ripi neripi izuva rakanaka rekudya muBarbados asi kana iwe uchingove nekupera kwevhiki kuti uchengetedze Barbados ichiri imwe yenzvimbo dzakanakisa dzekubikira kuti udye nekunakidzwa.
- Chikafu chikamu chikuru chetsika dzeBarbados, uye kunyangwe marudzi mazhinji epasi rese neCaribbean cuisine akagamuchirwa kuchitsuwa, chikafu cheBarbadian chinogara chine nzvimbo yakakosha mumoyo yemunhu wese.
- Haisi chakavanzika kuti pane kazhinji "chimwe chinhu" chakakosha mukuravira kwechikafu cheCaribbean, asi muBarbados, chiitiko chekubika chakafanana hapana chimwe.
