Ongorora nyika yakanaka yeCrete uye nzvimbo dzenhoroondo dzine nyanzvi yekugara.
Dzidza nezvezvinomera zvakasiyana-siyana zveCrete nemakwenzi pakufamba kwebhotani. Shanyira organic mapurazi, miorivhi, uye wineries.
Bika mabikirwo emunharaunda nevabiki vanohwina mubairo uye unakirwe chikafu chechinyakare mumisha ine runyararo. Mharidzo pamusoro penhoroondo yeCretan cuisine, iyo Mediterranean Diet, agroecology, mishonga yemakwenzi, nezvimwe. Nzvimbo inogumira kune vanopinda gumi nevaviri. Kunyoreswa kwepamberi kunodiwa.
Crete's Culinary Sanctuaries Educational Network yakaumbwa muna 1997 naNikki Rose, munyori weGreek-America, seminar director, uye pro chef, kutsigira vagari vanoshanda nesimba kuchengetedza uye kugovera nhaka yavo.
Vadzidzisi veCCS vanosanganisira vanochera matongo, ma botanist, herbalists, agro-ecologists, varimi venyama, vanochengeta mhodzi yenhaka, mashefu, uye vaimbi. Vanopfuura zviuru zvitatu zvevadzidzi veyunivhesiti, vadzidzisi, vanachiremba, mashefu, uye vatori venhau vakapinda masemina akatenderwa neCCS.
Nikki Rose akati, “Vanopinda kuseminari yedu vanowana ruzivo runogona kusimudzira hupenyu hwavo nemabasa avo. Kuona zvishamiso zvetsika uye zvechisikigo zveCrete zvinogona kukurudzira mazano matsva, sekutsigira kuchengetedza zvisikwa, mabhizinesi emunharaunda, varimi vekurima, uye kunakidzwa nekudya kutsva kwedunhu. "
CCS chirongwa chekuhwina mubairo weBest Practices in Sustainable Tourism, inowanikwa muzvinyorwa zveNational Geographic, The New York Times, NPR, International Institute for Peace and Sustainable Tourism, IFOAM-Organics, Agroecology Europe, Archaeology Magazine, Routledge Handbooks, Tangi Yekudya. , ECOCLUB, uye World Travel and Tourism Council. Nikki ndiye munyori we "Krete: The Roots of the Mediterranean Diet" uye chipangamazano pamatanho akafanana kutenderera pasirese.
Gwaro ravo riri kuuya, Heritage Protectors, kuenderera mberi kwebasa ravo.
Kuti uwane ruzivo uye mavhidhiyo tinya pano.
ZVOKUBVA MUNYAYA INO:
- CCS chirongwa chinohwina mubairo weBest Practices in Sustainable Tourism, inoratidzwa muNational Geographic zvinyorwa, The New York Times, NPR, International Institute for Peace and Sustainable Tourism, IFOAM-Organics, Agroecology Europe, Archaeology Magazine, Routledge Handbooks, Tangi Yekudya. , ECOCLUB, uye World Travel and Tourism Council.
- Crete's Culinary Sanctuaries Educational Network yakaumbwa muna 1997 naNikki Rose, munyori weGreek-America, seminar director, uye pro chef, kutsigira vagari vanoshanda nesimba kuchengetedza uye kugovera nhaka yavo.
- Kuona zvishamiso zvetsika uye zvechisikigo zveCrete zvinogona kukurudzira mazano matsva, sekutsigira kuchengetedza zvisikwa, mabhizinesi emunharaunda, varimi vekurima, uye kunakidzwa nechikafu chitsva chedunhu.
