Vhidhiyo yake yekuhwina uye ine simba "Origen" yakagadzirirwa maviri-Michelin ane nyeredzi resitorendi Enoteca naPaco Pérez, imwe yeCatalonia inonyanya kufarirwa nzvimbo dzekubikira dziri pa. Hotel Arts Barcelona.
Vhidhiyo inonzwa zvakanyanya, inozivikanwa muchikamu cheProfessional Still in Motion / Vhidhiyo, Varaidzo, yakapihwa basa neHotera Arts kuti ienderane nekutangwa kwechiratidzo chakazorodzwa cheEnoteca uye menyu nyowani muna Chikumi 2022. Kufungisisa asi kune simba, basa raNando Esteva rinobata zvine hunyanzvi Chef Paco's. chiono cheresitorendi uye musimboti wekwakabva Enoteca.
Nekuisa muoni munzvimbo dzakavhuvhuta nemhepo uye nzvimbo ine mawere yekuchamhembe kweCatalonia yakatenderedza Mard'Amunt, muimbi anotaridza kuyemura kwaChef Paco nekunaka kwemusango kwenzvimbo uye zvigadzirwa zvakasarudzika zvinouya zvakananga kubva kumvura inotonhora, ine mhirizhonga yechikamu ichi chenyika. Mediterranean. Kureruka kwakanaka kwezviyo pazvinenge zvichitsvagwa uye kubatwa hove, kubva kune manyoro artichokes kusvika kumabass egungwa, zvinosimbiswa nekuchena kweEnoteca marongero apo machira epatafura epristine uye pendi yeruvara isina kunyaradzwa ita kuti zvinongedzo nendiro dzakaitwa zvine hunyanzvi zvitaure.
"Mubairo uyu wakakosha zvakapetwa kaviri kwandiri, sezvo ndakakwanisa kugadzira basa rekufambisa iro rinotora kuchena kwezvakagadzirwa naChef Paco uye rinoratidza mavambo angangoita engano," akadaro Nando Esteva.
"Muzera rino redhijitari umo vhidhiyo yakawana mukurumbira, ndinonyanya kufadzwa kupihwa mubairo uyu wepamusoro pane izvo zviri zviviri zvehunyanzvi zvekukwazisana maoko."
Inotungamirwa naChef Paco Pérez vimbiso yekuunza musimboti weMar d'Amunt kumhenderekedzo yeBarcelona ine zuva, Enoteca inobata madhiri kune yakapfuma mosaic yezvinonhuhwira yakagoneka nekuda kwetsika yekubatana uye kuyedza. Nezvigadzirwa zvemhando isingaenzaniswi zvakabva kunharaunda inofarira yevadiki uye epakati-saizi vanogadzira, Enoteca inodada nekutanga kwechinhu chimwe nechimwe chiri pamenyu.
Kuti udzidze zvakawanda nezve Enoteca naPaco Pérez, ndapota tinya pano. Kuti uwane rumwe ruzivo nezve Hotel Arts Barcelona kana kubhuka, ndapota tinya pano.
About Nando Esteva
Akapembererwa mutori wemifananidzo weMallorcan Nando Esteva munhu anozivikanwa munyika yekushambadzira, kwaanonyanya kuita basa remifananidzo nevhidhiyo kune vatengi muminda yekugamuchira vaeni, kuvaka uye indasitiri yeindasitiri. Asi iyo gastronomy iyo ndeyechokwadi chido uye tambo inomhanya kuburikidza nebasa rake rose. Murabhoritari yake yegastronomic muMallorca anodyidzana nevamwe vevakuru vemabiki vachitsvaga nzira nyowani dzekuratidzira chikafu nekudhirowa mavakirwo ayo uye kutsanangura kuzivikanwa kwayo. Ese ari maviri ekushambadzira uye mabasa ake ehunyanzvi akazivikanwa mumakore achangopfuura kuLUX, IPA, One Eyeland, Florence-Shanghai, Prix de la Photography de Paris Px3 uye Hasselblad Master Awards, pakati pevamwe.
About Paco Pérez
Akazvarwa muHuelva uye akakurira muLlançà, chef Paco Pérez anorumbidza chido chake chekubika achidzokera kumazuva ekudzidzira achidzidza tambo dzetapas bar yemhuri yake. Kubva pachiringazuva ichi, akatanga basa raishamisa iro rakamuona achidzidzira pasi pemhando yepamusoro yeindasitiri. MuFrance, akadzidza kubva kune vatatu Michelin-nyeredzi chef Michel Guèrard, mumwe wemadzitateguru eNouvelle Cuisine; muCatalonia, akafarira hunyanzvi hweFerrán Adrià achishanda naye muEl Bulli. Chef Paco yekutanga resitorendi, Miramar, yaakavhura muLlançà nemukadzi wake Montse Serra, yakaratidza kuhwina musanganiswa wemweya wekubvunza uye ruremekedzo rwakadzama rwehunyanzvi nebasa rechikwata, vachiunza nzvimbo iyi nyeredzi mbiri dzeMichelin. Mapurojekiti ake epasi rese, kubva pa5-Cinco naPaco Pérez muBerlin kusvika Tast Cuina Catalana muManchester, haatauri chete nezvezvishuwo zvepasi rose zvemubiki, asiwo nezvekuzvipira kwake kugara achizvimanikidza nehunyanzvi uye nehunyanzvi.
About Hotel Arts Barcelona
Hotel Arts Barcelona inoshamisira nekuona panoramic kubva kune yakasarudzika nzvimbo iri pamberi pemvura, mukati meguta rePort Olímpic nharaunda. Yakagadzirwa nemugadziri wezvivakwa ane mukurumbira Bruce Graham, Hotel Arts ine 44 pasi pegirazi nesimbi yakashama, zvichiita kuti ive chinhu chakakurumbira chedenga reBarcelona. Iyo hotera yepamberi yehotera ine makamuri makumi mana nemakumi mashanu neshanu uye makumi maviri nesere ega The Penthouses inoratidzira yakapfava, dhizaini yemazuva ano inowedzerwa neinoyevedza yezana remakore rechi455. inoshanda nevatambi vemazuva ano veCatalan neSpanish. Hotel Arts ndeimwe yenzvimbo dzekutanga dzekubika muBarcelona ine 2 Michelin-nyeredzi Enoteca inotungamirwa neane mbiri, 5 Michelin-nyeredzi chef Paco Perez. Vaenzi vari kutsvaga kutiza vakasununguka vanogona kunakidzwa nekusaina kurapwa nemukurumbira wekuSpain wekuchengeta ganda remhando yeNatura Bisse yakatarisana neGungwa reMediterranean pa43 The Spa. Inozivikanwa seimwe yemahotera epamusoro ebhizinesi muSpain, Hotel Arts inopa anopfuura 3,000 masikweya-mamita enzvimbo yekushanda yakatarisana neMedithera muArts 41, yemisangano yebhodhi uye makonferensi pamwe nezviitiko zvekugarisana, michato nemhemberero. Ihotera iyi inopa imwezve 24,000 square-feet yenzvimbo yekushanda, ine nzvimbo huru yemusangano iri pasi pepasi uye pauriri hwechipiri. Kuti uwane rumwe ruzivo, ndapota tinya pano.
ZVOKUBVA MUNYAYA INO:
- The beautiful simplicity of the ingredients as they are foraged and fished, from tender artichokes to sea bass, is underscored by the purity of Enoteca's setting where pristine tablecloths and a muted colour palette let the ingredients and the masterfully rendered dishes do the talking.
- By placing the viewer into the windswept landscapes and rugged terrain of northern Catalonia around Mard’Amunt, the artist spotlights Chef Paco's admiration for the wild beauty of the landscape and the exceptional produce that comes straight from the cold, turbulent waters of this part of the Mediterranean.
- Celebrated Mallorcan photographer Nando Esteva is a familiar figure in the world of advertising, where he specialises in photo and video work for clients in the fields of hospitality, architecture and the industrial sector.
